KEOKE COFFEE
Ingredients
1 ounce Kahlua
1 ounce crème de cacao
1 ounce brandy
1 cup freshly brewed coffee
Whipped cream
1 ounce crème de cacao
1 ounce brandy
1 cup freshly brewed coffee
Whipped cream
Directions
Combine Kahlua, creme de cacao, and brandy in a
large mug or heat-proof glass. Add one cup of fresh brewed coffee and
stir. Top with whipped cream.
Makes 1 drink.
TEN THINGS I’M THANKFUL FOR:
- ALL my appliances work (now about that light
switch in bathroom…)
- I have a short commute to work this winter.
- I don’t have 3 feet of snow to shovel (sorry
grandma).
- I didn't have to deal with no electricity, floods,
winds, hurricanes, or tornadoes. THIS year.
- My 18 year old is FINALLY mastering deductive
reasoning and the principle of cause and effect. It’s only taken…never
mind.
- That my husband does dishes, laundry, feeds the
critters, cooks a fab breakfast, brings me coffee, and cleans (next week,
the cat box).
- The rancher on the next property finally
realized he was missing a bull and 3 cows and came and got them from my
pasture—before my dogs went mute from excessive fits of barking.
- That there is more than one use for lasagna pans.
- That the family Thanksgiving Dinner is at
my mom’s house (I did mention I have a large family) and my 2 Wild game potpies and 3 desert pies are all
cooked. Whew!
- That God gave me a well-developed sense of humor
and good friends to handle life’s glitches.
Laughter isn't just good medicine—it’s life’s saving grace.
HAPPY THANKSGIVING!